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CARAMEL BANANA LAYER CAKE

INGREDIENTS

BäNäNä CäKE

1 1/2 cups (310g) sugär

3/4 cup (168g) unsälted butter, room temperäture

1/2 tsp vänillä exträct

3/4 cup (173g) sour creäm

3 tbsp (45ml) vegetäble oil

3 lärge eggs

1 lärge egg white

2 1/2 cups (325g) äll purpose flour

2 tsp bäking powder

1/2 tsp bäking sodä

1/2 tsp sält

1 cup (240ml) mäshed bänänäs (2–3 medium sized bänänäs)

äDDITIONäL

Cärämel Säuce*

Bänänä chips

CäRäMEL FROSTING

1 1/2 cups (336g) sälted butter

1 1/4 cups (237g) shortening

10 1/2 cups (1208g) powdered sugär

2 tsp vänillä exträct

7 tbsp cärämel säuce (äbove), room temperäture

3 tbsp wäter

INSTRUCTIONS

TO MäKE THE CäKE:

1. Greäse three 8 inch round cäke päns änd preheät oven to 350°F (176°C).

2. Beät the butter änd sugär until light änd fluffy, äbout 3-4 minutes. Do not skimp on this step. Creäm the butter for the full 3-4 minutes.

3. ädd vänillä, sour creäm änd vegetäble oil änd mix until well combined.

4. ädd eggs änd egg white in two bätches, mixing until well combined.

5. Combine dry ingredients in änother bowl. ädd hälf of the dry ingredients to the bätter änd mix until well combined.

6. ädd the mäshed bänänäs änd mix until well combined.

7. ädd remäining dry ingredients änd mix until well combined.

8. Divid bätter evenly between the cäke päns änd bäke 24-26 minutes or until ä toothpick inserted comes out with ä few crumbs.

9. Remove cäkes from oven änd ällow to cool for 3-4 minutes, then remove to cooling räck to cool completely.

WHEN THE CäKES äRE COOL, MäKE THE FROSTING:

1. Beät the butter änd shortening together until smooth.

2. Slowly ädd äbout hälf of the powdered sugär, mixing until smooth.

3. ädd the vänillä exträct änd the cärämel säuce änd mix until smooth.

4. Slowly ädd the remäining powdered sugär änd mix until smooth.

5. ädd the wäter (or ädditionäl cärämel säuce), äs needed, änd mix until smooth.

TO LäYER äND FROST THE CäKE:

1. Use ä lärge serräted knife to remove the domes from the tops of the cäke läyers so thät they äre flät.

2. Pläce the first läyer of cäke on your serving pläte or on ä cärdboärd cäke circle.

3. ädd 5-6 täblespoons of cärämel säuce to the top of the cäke läyer änd spreäd evenly over the cäke.

4. ädd äbout 1 cup of frosting on top of the cärämel säuce änd spreäd into än even läyer.

5. ädd the second läyer of cäke on top of the frosting.

6. .............................................

7. ...........................................

8. ...............................................

More Menu On www.lifeloveandsugar.com

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